The Strath Taieri Hotel does traditional pub fare. BEST BITSĮating: There's a good choice considering the size of the place. His grandfather George worked on the Taieri line, hence the play on the word "gorge".ĭeprived of one sense, he's overdeveloped smell and taste - handy qualities in a master brewer, and which also allowed him to guess the exact ingredients of Lynnore's 100-year-old marinade recipe.Ī happy collision of good beer, living history and a hearty repast, the evening was a fitting end to a great holiday we'll not quickly forget. ![]() ![]() He told us about his passions: beer brewing, food - and trains, which is why he's named a beer after the railway. They were of that hardy volunteer ilk who keep everything rolling along in a small town people like Helen Finch, copper and organiser of the world-famous-in-the-South-Island Single's Ball.Īndrew's culinary contribution was fresh wild venison, marinated in Lynnore's granny's own recipe.ĭunedin beer baron Richard Emerson showed up lugging several flagons of his Taieri George beer. On our last night, the locals hosted Nic and I at a barbecue.
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